Fish ‘n’ Chips II

Although Fish and Chips is considered a national dish of the UK it is not eaten so frequently by the locals. But recently there has been a bit of a revival and some chains are now serving up this dish. It’s not quite how it used to be 50 or even 20 years ago, but it provides a surprisingly well balanced meal.

Fish and Chips

Many years ago this would be served in a sheet of old newspaper, and the only condiment would be malt vinegar.

Fish and chips, considered a national dish of the UK, hasn’t changed all that much (except it is now much dearer, even in relative terms), and with mushy peas, tartar sauce and the ubiquitous tomato ketchup, it makes one extremely filling, and farly nutritious meal.