Many years ago this would be served in a sheet of old newspaper, and the only condiment would be malt vinegar.
Fish and chips, considered a national dish of the UK, hasn’t changed all that much (except it is now much dearer, even in relative terms), and with mushy peas, tartar sauce and the ubiquitous tomato ketchup, it makes one extremely filling, and farly nutritious meal.
Related articles
- Not Just for Fish and Chips: Malt Vinegar – Ingredient Spotlight (thekitchn.com)
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