Recently dragonlife asked me about an English speciality, Bakewell Tart.
This is a kind of cake, or rather a pastry, which originated in the town of Bakewell in Derbyshire, in central England.
The local people call it Bakewell Pudding and it is an almond-flavoured pastry with a small layer of raspberry jam inside. For a topping it can often be seen with icing sugar and a small cherry, but the locals like it with a few dollops of fresh cream, and so do I.
It is especially nice when warm, straight out of the oven.
thiNK TWice 
Yes, one of those multi-cook gismos, should do the trick.
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Hmmm.. I think that DragonLife means YOUR missus? Got an oven??? LOL
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Ice-cream, vanilla is best, goes well with this tart, that’s for sure.
Whose missus, dragonlife?
I reckon anyone who can make decent pastry (and who owns an oven) can make this; probably the most important ingredient is the raspberry jam, one of those fresh French confitures would be just right.
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Thanks!
It really is appetizing!
Now, can the Missus cook it?
LOL
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Looks scrumptious! It reminds me of eating hot apple or blueberry pie with a nice scoop of ice cream on top!
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