This is dimbula tea.
It is a broken pekoe tea and makes a very satisfying and reasonably strong cup of tea (by the way always use loose tea, never teabags).
In class yesterday we were talking about tea from Sri Lanka and I suggested that dimbula tea was an example of Sri Lankan tea. No-one knew for sure so I did a little research and much to my surprise I was right. Try it sometime.
thiNK TWice 
Knowing your dislike of milk, I think this is a good tea to have black.
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I might be tempted as a change to all the coffee I drink!
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