Atagawa 2


The sashimi plate served in Atagawa had only three things: tuna, squid and mackerel. It might seem a little boring to you, but it was some of the tastiest sashimi I have ever tried. There was a little fresh ginger for the mackerel, and a little fresh horseradish for the other two, and a nice big shiso leaf too.

Later I saw a very good fireworks display which reminded of the taste of the sashimi!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s