The sashimi plate served in Atagawa had only three things: tuna, squid and mackerel. It might seem a little boring to you, but it was some of the tastiest sashimi I have ever tried. There was a little fresh ginger for the mackerel, and a little fresh horseradish for the other two, and a nice big shiso leaf too.
Later I saw a very good fireworks display which reminded of the taste of the sashimi!
