Atagawa 2

sushi.jpg

The sashimi plate served in Atagawa had only three things: tuna, squid and mackerel. It might seem a little boring to you, but it was some of the tastiest sashimi I have ever tried. There was a little fresh ginger for the mackerel, and a little fresh horseradish for the other two, and a nice big shiso leaf too.

Later I saw a very good fireworks display which reminded of the taste of the sashimi!

fireworks.jpg

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