Many of you know that fish and chips is a traditional British meal. At one time there were fish and chip shops all around town.
Fish and chips are cooked in cooking oil which is at a very high temperature. But it is very quickly cooked so there is not too much fat in good fish and chips, a bit like tempura.
About five years ago my local fish and chip shop started selling Chinese food. It was nice to have suce a wide selection. Then it started selling even more different kinds of Chinese food, and less variety of fish. Then it changed its name to a Chinese name. Now it serves Chinese food only.
thiNK TWice 
Yes, vinegar is a must, but I’m afraid the newspaper print used to come off rather too easily and stain the chips!
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Wrapped in an old newspaper with vinegar and salt 🙂
tastes better that way.
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