In a comment to my post on Fruit, one of my students asked what my favourite fruit is. Without hesitation I answered peach, especially from Momozono-cho, which I think has the best peaches in the world.
But I changed my mind when I ate a mango this evening. It is called an apple mango, and it is sweet (but not too sweet), and firm, and so juicy, and it was perfect, maybe the best fruit I have ever tasted.
There is always something better, isn’t there?
Only in some stuff masquerading as mango-flavoured creme caramel!
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Have you ever tried them baked?
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