Annular eclipse

Today many places in east Asia and western America got to see this annular eclipse. Usually when there is a solar eclipse the moon can entirely block the sun, but at the moment the moon is at its farthest from the Earth so it is not able to block all the son and leaves a ring (an annulus) of sunlight around the black centre. It is quite a sight.

Sandwich

How would you like a Ham Portsmouth? Or an Egg & Salad Portsmouth.

A sandwich could have been called a portsmouth, but for a quirk of history.

As many people know the Earl of Sandwich became very hungry in the middle of a card game so he ordered his servants to prepare a bit of meat inside two slices of bread, in order that he could continue his card game without leaving the card table to have a meal. One of his fellow players looked at the snack and decided that he rather liked the look of it, and he too ordered ‘the same as Sandwich’. And so the sandwich was born.

But the Earl of Sandwich is a title, not a name, and the 1st Earl of Sandwich was able to choose his name. He was a sailor and he wanted his name to be that of a famous port. The two biggest ports at that time were Sandwich and Portsmouth. Sandwich was the bigger, so he chose Sandwich as his name. In a twist of fate Portsmouth later became much bigger, and was the base for the British Navy for hundreds of years, so perhaps the earl made the wrong choice.

That was exactly 250 years ago, and while most of the world was celebrating Mother’s Day last Sunday, the folks in the town of Sandwich, Kent had Sandwich Day.

Deutsch: John Montagu, 4. Earl of Sandwich (17...

The Scream

There are four known versions of The Scream by Munch. This is the final one a pastel drawn in 1895.

It is certainly packed with emotion, and I guess many of us have had this feeling many times, but 120 million dollars?

Puffer Fish

The puffer fish (or blowfish, or globefish) is probably the second most poisonous vertebrate (the most poisonous being a golden frog).

In Japan, Korea and China it is prepared by specially licensed chefs and is often eaten raw. I once ate it. The flavour was good, but no better than many other fish.