Monthly Archives: June 2008

Bakewell Tart

Recently dragonlife asked me about an English speciality, Bakewell Tart.

This is a kind of cake, or rather a pastry, which originated in the town of Bakewell in Derbyshire, in central England.

The local people call it Bakewell Pudding and it is an almond-flavoured pastry with a small layer of raspberry jam inside. For a topping it can often be seen with icing sugar and a small cherry, but the locals like it with a few dollops of fresh cream, and so do I.

It is especially nice when warm, straight out of the oven.

Dimbula

This is dimbula tea.

It is a broken pekoe tea and makes a very satisfying and reasonably strong cup of tea (by the way always use loose tea, never teabags).

In class yesterday we were talking about tea from Sri Lanka and I suggested that dimbula tea was an example of Sri Lankan tea. No-one knew for sure so I did a little research and much to my surprise I was right. Try it sometime.